Cotswold Raw have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
If you turn over the packet to read the ingredients in a Cotswold Raw product, you'll see you won't need a science degree to understand what you're feeding your dog. All of the ingredients are British and sourced locally wherever possible, either in the Cotswolds or down the road in the Vale of Evesham. All Cotswold Raw chicken is free range and organic.